Elevate your Christmas celebration with Hugo’s festive brunch, featuring a diverse range of signature hors d’oeuvres, salads and bountiful seafood on ice from the buffet, followed by a delectable choice of main course. Delight your palate with the fragrant black truffle risotto accompanied by poached duck egg, succulent pan seared duck breast complemented by luscious green pea puree, or Hugo’s signature roasted US prime rib of beef. Enhance your dining experience with an unlimited serving of Moet & Chandon champagne and expertly curated wines chosen by our sommelier. End the lavish feast with a dazzling array of homemade desserts and pastries, ensuring a grand finale to your festive celebration.

Hugo’s Festive Brunch is available from December 23 to 26, and 30 to 31, 2023 and January 1, 2024, and is priced at HK$1,188 per adult and HK$688 per child. 

For reservations, please visit Hugo's website or call the restaurant at +852 3721 7733. All prices are subject to a 10% service charge.