As the old Chinese proverb states, the winter solstice is more noteworthy than the Lunar New Year, thanks to all the heart-warming family reunions. This December, Peony Chinese Restaurant cordially invites you to feast upon our winter solstice festival set menu, made with the choicest seafood and signature dishes.

Experience the delicate flavours of chilled abalone, featuring succulent fresh abalone marinated in sake. The collection of traditional Cantonese favourites features the renowned barbecued meat platter and a delightful dish of braised South African abalone (6 heads) with goose web, along with other exquisite items.

Seafood aficionados can take pleasure in a braised Australian lobster with e-fu noodles in supreme broth. The combination of luscious lobster meat and rich broth creates a memorable flavour. Alternatively, indulge in a luxurious family feast in the comfort of your home with the Pot of Fortune, featuring an exquisite assortment of the finest ingredients such as fish maw, braised sea cucumber, conpoy, dried oyster, tiger prawns, goose web, and more.

For orders and enquiries, please contact Peony Chinese Restaurant at + 852 2215 0833 or via email.