Explore these restaurants and cafés in this village in Hokkaido, Japan after a long day of skiing, as recommended by the acclaimed forefather of Mod-Sin cuisine
Heading to Niseko this winter for a ski holiday? If you find yourself among the snow-capped mountains in this village in Hokkaido looking for something to eat, chef Willin Low knows where to go. The Singaporean chef is known for coining the term “Mod-Sin”, short for modern Singaporean cuisine, which he explored to great acclaim at his now-closed restaurant Wild Rocket. During winter season, you will find him temporarily based in Niseko with his restaurant, Roketto, a noodle bar which also offers omakase dinners. When he’s not in the kitchen, you’ll find him exploring the picturesque village for a good, hot meal. Here are his favourites.
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1. Ichimura Soba
“I eat here more than any other restaurant as it’s near my restaurant, and we love the soba here. I prefer cold soba (more bite) and always order it with mixed tempura. Don’t forget to order a side of maitake or oyster tempura (depending on what is in season). There are long queues, so get here early.”
Ichimura Soba
Address: 68-4 Aza-Yamada, Kutchan-cho, Abuta-gun, Hokkaido 044-0081, +81 0136-23-0603